This is a really quick & easy meal to make when you come back tired from work. Moreover, it's wonderfully spicy & tasty...Check it out !!!
Kadhi
Ingredients...
2 medium - onions sliced
2 cups - curds
3 tsp - besan (chickpea flour )
2 cups - water
1 tsp - ginger -garlic paste
or
a small piece of ginger & 2-3 pods of garlic, chopped (garlic optional )
1/2 to 1 tsp - chilli powder
1/4 tsp - haldi
1/4 tsp - mustard
1/4 tsp - jeera
1/8 tsp - methi seeds ( its ok if you don't have it )
1/8 tsp - dhania seeds ( its ok if you don't have it )
2Tbsp - chopped fresh dhania
3 Tbsp - ghee or cooking oil
Salt to taste
Method..
1. Mix the besan & curds so that there are no lumps. Add the water & salt & keep aside.
2. Heat 2 Tbsp oil in the kadai. Add the mustard , let it splutter, then add the jerera, methi & dhania. Stir for a few seconds .
3. Add the onions & fry for a few minutes until they become transparent. Add the ginger-garlic paste& fry for a few mins. Add the haldi & chilli powder & stir for a few seconds ( the chilli powder should not become burnt, it should just give a nice aroma ) .
4. Keep the flame on medium . Pour in the besan mixture . Stir constantly for a few minutes until the mixture thickens & coats the back of the spoon.
5. Top with fresh chopped dhania & serve with hot rice.
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3 large onions diced into large pieces
2 tomatoes chopped into large pieces ( 8 pcs.....cut into 1/2 then again each into 1/4 )
2 capsicumcs diced into big pieces
1/2 tsp chilli powder
2- 3 tsp oil
salt to taste
Method
1. Heat oil. Keep the flame on high.
2. Add the onions. Stir & fry for a 2-3 minutes.
3. Add the capsicums & continue stirring for another2-3 minutes
4. Add the tomatoes. Add the salt & chilli powder & keep stirring for another 3-4 mins.
5. Check for seasoning & serve immedietly with the Kadhi & Chawal.
P.S You could change the propotions of veggies as you like. Also , you could add diced paneer along with the tomatoes & proceed in the same manner . Wonderfully flexi dish to make !
Stir Fried Veggies
Ingredients
3 large onions diced into large pieces
2 tomatoes chopped into large pieces ( 8 pcs.....cut into 1/2 then again each into 1/4 )
2 capsicumcs diced into big pieces
1/2 tsp chilli powder
2- 3 tsp oil
salt to taste
Method
1. Heat oil. Keep the flame on high.
2. Add the onions. Stir & fry for a 2-3 minutes.
3. Add the capsicums & continue stirring for another2-3 minutes
4. Add the tomatoes. Add the salt & chilli powder & keep stirring for another 3-4 mins.
5. Check for seasoning & serve immedietly with the Kadhi & Chawal.
P.S You could change the propotions of veggies as you like. Also , you could add diced paneer along with the tomatoes & proceed in the same manner . Wonderfully flexi dish to make !
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