White Sauce for Pasta

Thin White Sauce

butter- 1 tbsp
flour - 1tbsp
salt - 1/4 tsp
milk - 1 cup

Medium White Sauce

butter - 2 tbsp
flour - 2 tbsp
salt - 1/4 tsp
milk 1 cup

Other Ingredients

parmesan cheese
or
ordinary cheddar cheese
oregano
chilli flakes
Italian seasoning


Method

Basic white sauce :-

In a saucepan melt butter. Stir in flour, salt and a dash of pepper. Add the milk all at once. Cook and stir continuously over medium heat until thickened and bubbly. ( Make sure there are no lumps) Cook and stir 2 minutes more. The sauce is ready.

Make basic white sauce thin or medium. Add the other ingredients. Cook veggies like (mushrooms, broccoli, cauliflower, bell tomatoes, red peppers) etc

Add to white sauce veggies and serve over pasta.

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