Dahiwale Pudina Chutney

Ingredients

curds - 3/4 cup
pudina chutney -1/4 cup
salt to taste

For the pudina chutney

mint leaves/ pudina, chopped- 2 cups
chopped coriander/dhania - 1 cup
onion - 1 large, sliced
lemon juice -2 tbsp
green chillies - 4
ginger - 1/2 inch piece
salt to taste

Method

1. Grind all the ingredients for the pudina chutney in a mixer & store in the refrigerator until required.
2. Before serving, combine 1/4 cup chutney, curds & salt & mix well & use as required.

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