Apple Jam

Easy & simple way to make apple jam. & really quick too. Haven't used any preservatives or added any food colour. I like it just natural!


Ingredients

cooking apples ( says the recipe ...I used green Granny Smiths) - 1/2 kg
sugar - 375 gms
water - 1 cup
lemon juice -2 tsp
or
citric acid - 1/2 tsp

Method

1. Peel, core & cut the apple into thin slices & cook in water until tender.
2. Add the sugar & lemon juice or citric acid & stir on a hot fire until the jam sets when tested.
3. Cool a little & pour into sterilised jars.
4. The jam is ready for use.


P.S - Since no preservatives have been used, it is better to store the jam in the refrigerator.

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