Raita
Ingredients:-
1 cup curds
salt to taste ( or black salt )
a pinch - roasted jeera powder (optional)
a pinch - chilli powder ( optional)
chopped cucumber, grated carrot, finely chopped onion, chopped tomato, chopped dhania--all
optional ( whichever salad veggies u have or want... OR ..... just seasoning will also do )
Method :-
1. Beat the curds lightly with a fork.
2. Add veggies as required.
3. Add salt. Mix.
4. Sprinkle a pinch of chilli powder.
5. Top with chopped dhania.
P.S .......Instead of ordinary salt, you can use some kala namak & bhuna jeera powder.
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Fantastic mixed vegetable recipe, really enjoyed the taste its really very nice. I recommend it for everyone to try once its a very amazing.
ReplyDeleteAavin Ghee Online