It was a long & busy morning but I managed to to get my act together quite well. Systematically I started preparing all the dishes one by one.
The savoury filling for the uppu kozhakattai was made from urad dal & set aside for later use.
The kozhakattai maavu was made & set aside to cool.
Then the kozhakattais were painstakingly made.......
Some with the sweet coconut- jaggery filling & some with the savoury urad dal filling. They were then steamed for a few minutes.
My Wonderful Kozhakattais !!!
The aama vadai batter was prepared & kept aside for frying.
The vadais were then deep fried to a golden crisp stage.
By 11 o'clock all the stuff for the pooja was assembled & laid out in front of the new pillaiyar idol I had bought yesterday.The pooja itself took just a few minutes. Then it was time to gorge on the goodies................
Kozhakattai recipe to follow soon.........................
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thanks nice post
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