Spicy Corn on toast

It's quick, simple & really yummm .......

Ingredients

1 Tbsp - butter
1 cup - milk
2 tsp - maida (refined flour )
1 small tin corn nibblets
1 small onion - very finely chopped
1 cube cheese grated
1 green chilli finely chopped
salt to taste
2 slices of bread

Method

1. Melt the butter in the pan on slow flame.
2. Add the onions & green chillies. Fry for a few minutes.
3. Add the flour & stirr for a few minutes until froth appears. You will get a wonderful aroma .
4. Add the milk gradually stirring all the time until the sauce thickens.
5. Add salt , cheese & the drained corn nibblets . Mix well & switch off the stove.
6. Lightly toast 2 slices of bread. Place on the plate & pour the spicy corn mixture over them.
7. Enjoy !!!

Serves one.

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