Paneer Tikka

 Ingredients

250 gms paneer/cottage cheese 1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper 1 large sized onion Marination 200 gms hung curd 1 tsp ginger garlic paste 1/4 tsp ajwain 2 tsp kashmiri red chili powder ½ tsp turmeric powder 1/2 tsp chaat masala juice of half lemon 1 tbsp oil 1 tbsp butter for brushing Salt to taste Garnish dhania leaves Onion slices Lemon wedges Method: - Cut the Paneer into thick dices, also cut the capsicums and onions into quarters - In a bowl add curd, red chili powder, chaat masala, salt to taste, oil, turmeric powder,ajwain, ginger garlic paste and juice of half lemon and mix it properly - Add the slices of onions, peppers and paneer into the marination paste and leave it aside for 15 minutes - Place the paneer and veggies into the skewer - Heat some oil and butter and place the paneer tikka sticks and keep turning them until they cook from all the sides. - Paneer Tikka is ready to be served!