Gobi Paratha

Delicious stuff . Do check it out !

Ingredients

atta/ whole wheat flour - 1 cup
a pinch of salt
oil to pan fry the parathas


For the Filling

cauliflower - 1 small
kasuri methi - 2 tbsp or so
salt to taste
chilli powder - 1/2 tsp
turmeric powder - 1/4 tsp
oil - 1 1/2 tbsp


Method

1. Cut the cauliflower very, very finely.
2. Heat the oil in the kadhai. Add the cauliflower, salt & turmeric powder & cook covered on low heat until the vegetable is nearly done.
3. Now add the kasuri methi & chilli powder, turn up the flame & cook for a few minutes until the filling is completely dry.
4. Set aside to cool.
5. Make a dough with the flour, salt & water as you would for rotis. (fairly stiff dough) Allow to rest for about 1/2 an hour.
6. Take lemon sized ball of the dough, roll it out a bit. Place a tbsp of filling in the center . Pull up the sides & pinch it together to close. Flatten & roll it out again into a circle.
7. Heat a tawa on medium flame & place the paratha on it. After the first side gets done a bit, turn it over & cook for a couple of minutes.
8. Dribble some oil all around the paratha & allow to cook for a min or two. Turn the paratha over again & dribble some more oil & cook again.
9. Serve hot with curds & pickle.

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